Australion Jumbo Conch by Chef Lam Kok Weng
Sauteed Conch Stuffed in Minced with Shrimp Sze Chuan Chilli Sauce Marlinated
Cold Slided with Jelly Fish Double Boilded conch and dried Conpoyin Clear Soup
Sauteed "Hai tien lo" Homemade Bean Curd with Sliced Conch in x.o.Sauce
For more information and advance bookings please call 02-6329000 ext.4202
Pan Pacific Bangkok Hotel
ไม่มีความคิดเห็น:
แสดงความคิดเห็น